Chinese Food
All Recipes
Qingming Caomiao
Qingmingcao, also known as Curcuma and qingmingcai, is used for medicine. It has the effect of nourishing yin and annealing. It can cure sore throat, nephritis and diabetes.
Corn and asparagus soup
I love the taste of corn. It's delicious to cook soup with spring shoots.
Fish flavored shredded pork
It's a common Sichuan dish. It's a unique way to cook meat. The color of the finished dish is ruddy, the meat is tender and fresh, rich in fish flavor, and the taste is excellent.
Braised rice with pea and bacon
I bought a new rice cooker. I made a pea stewed rice for the first time. Generally, it used to be made of glutinous rice. This time I used Wuchang rice. -
Spring bamboo shoots with oil sauce
The season with more shoots is fresh ~
Stewed pork elbow with bamboo shoots
The spring bamboo shoots are nutritious. It's the best match for stewing crude fiber and pig elbow. It's fragrant but not greasy. It's a good friend to lose weight. It's more delicious to put in ham sausage. And it's easy to operate.
Stir fried bacon with bamboo shoots
Bamboo shoots are delicious food given by spring. Bacon is the top food in winter. Stir fried bacon with bamboo shoots. The bamboo shoots absorb the oil of bacon. The bacon absorbs the freshness of the bamboo shoots. Stir fried bacon with aspara... ...
Braised bamboo shoots with oyster sauce
I like eating bamboo shoots since I was a child. I like both fresh and dried bamboo shoots very much. This dish is always on my table in this season. ^_^The taste of spring bamboo shoots is light, fresh and tender with rich nutrition. It is rich... ...
Stir fried bamboo shoots
Like bamboo shoots
Braised goose wings with bamboo shoots
Winter bamboo shoot is a kind of food with high protein and low starch. It has certain therapeutic effect on obesity, coronary heart disease, hypertension, diabetes and arteriosclerosis. Goose is a herbivore. Goose is an ideal nutritional and he... ...
Marinated pork in old Shanghai
The pickled bean curd is a very special dish of Shanghai Su Bang cuisine. It tastes salty and fresh. The soup is thick with white juice. The meat is crispy and fat. The bamboo shoots are crisp and tender with strong flavor.
Stewed spareribs with bamboo shoots
When spring comes, the food of spring will follow. This time, the bamboo shoots are snatched at the best food. Of course, there is not much left after peeling three catties of bamboo shoots. Two mushrooms are used in this pot because there are j... ...
Vegetarianism -- rotten skin and bamboo shoots
In the market, winter bamboo shoots and spring bamboo shoots are not willing to be sold alone. With the vegetable bamboo shoots, you can match them with the beancurd rich in protein and fat. The nutrition is comprehensive.
